Green Ginger Menu
If you're looking for a delightful and authentic dining experience, the Green Ginger Menu is sure to please. Nestled at 3/1 Aeolian Dr, Golden Grove SA, this restaurant offers a selection of fresh, flavorful dishes that draw from both traditional and contemporary influences. Whether you're in the mood for something light and fresh or hearty and satisfying, you'll find a variety of options that cater to every craving. From vibrant salads to savory mains, each dish is crafted with care using locally sourced ingredients. It's the perfect spot for those who appreciate both taste and quality. The warm ambiance and inviting atmosphere make it an ideal place to gather with friends or enjoy a peaceful meal on your own.
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Drinks
Coke Can
Refreshing coke in a convenient can, perfect for quenching your thirst anytime, anywhere.
Coke 1.25
Coke NO Sugar 1.25
Sprite 1.25
Coke NO Sugar Can
Sprite Can
Curry Pot
Penang Beef
Gluten-free on request. beef slices cooked with a ground peanut curry sauce - a Malaysian favourite.
Beef Vindaloo
Gluten-free. tender beef pieces simmered with chili and vinegar - for those who like it hot!
Rendang
Gluten-free on request. Slow-cooked cubes of beef, simmered with spices and coconut milk.
Red Curry
Gluten-free on request, vegan on request. creamy red curry infused with kaffir lime leaves.
Green Curry
Gluten-free on request. the traditional Thai curry served with eggplant, bamboo shoots, and basil.
From the Wok
Basil
Fresh Thai basil and roasted chili with your choice of beef, prawn, chicken, tofu, or squid. Vegan on request, gluten-free.
E-Shan
Southern Chinese style tangy BBQ sauce.
Coconut Lime
Red curry infused with kaffir lime leaves, available with beef, prawn, chicken, tofu, or squid.
Lemongrass
Fresh lemongrass and kaffir lime leaves with choice of beef, prawn, chicken, tofu, or squid.
Cashew
Vegan on request, gluten-free. wok-tossed with roasted whole chilis then topped with roasted cashews.
Choo Chee
Bangkok-style mild curry with coconut milk and spices. Options: Beef, Prawn, Chicken, Tofu, Squid.
Sweet And Sour
Vegan on request, gluten-free on request. Cantonese style - wok tossed with pickled vegetables.
Black Bean
Vegan on request, gluten-free on request. a Chinese favourite - stir-fried with roasted black beans.
Ginger
Shredded ginger and oyster sauce with choice of beef, prawn, chicken, tofu, or squid.
Noodle Bar
Hokkien Mee
Vegan on request. fresh yellow egg noodles cooked with a touch of oyster sauce - accompany any meal.
Saigon Noodles
a salad noodle dish served with mint, coriander, and our chef's own dressing - a light and refreshing dish (served cold).
Bombay Noodles
Vegan on request. yellow egg noodles simmered with our own mild coconut curry sauce and beef slices.
Singapore Noodles
Vegan on request. vermicelli rice noodles wok tossed with curry powder and jimmy saté sauce.
Bangkok Noodles (Medium)
Vegan on request. a Thai favourite cooked with a medium to hot red curry paste.
GG Noodles
Vegan on request. fresh flat rice noodles wok tossed with bok choy, lemongrass, chili, and basil.
Kway Teow
Vegan on request. fresh flat rice noodles with capsicum and the chef's mild spices.
Laksa (Medium)
Prawns, chicken, tofu, fishcake, yellow noodles a bean sprouts simmered in a spicy coconut broth.
Pad Thai
Vegan on request. rice noodles stir-fried with our own tangy sweet chili sauce.
Spring Roll Noodles
a salad noodle dish served with mint, coriander, and our chef's own dressing - a light and refreshing dish (served cold).
Satay Noodles
Vegan on request. fresh yellow egg noodles topped with our house-made peanut satay sauce.
To Start with
Samosas (3)
Vegan on request. A traditional Indian entrée. tasty vegetarian parcels wrapped in a light triangular pastry.
Fried Dumplings (5)
Deep-fried minced prawn and chicken ‘money bags'.
Shallot Pancake
Chicken & Sweetcorn Soup
Gluten free on request, vegan on request.
Spring Rolls (3)
Vegan on request. Fresh ingredients shredded and rolled in a thin pastry then deep-fried - vegetarian.
Lettuce Chicken
Chicken Satay (3)
Gluten free on request. Skewered chicken pieces char-grilled then topped with our house-made peanut sauce.
Prawn Chips
Indonesian giant prawn chips, served with our house-made peanut sauce.
Hot & Sour Soup
Gluten free on request, vegan on request. A specialty from the Szechuan Province.
Tom Yum Soup
Gluten-free. Thai broth with prawns or chicken - a unique taste.
Eastern Platter (2 Of Each)
A combination of satays, dumplings, spring rolls, and samosas.
On the Side
Nasi Goreng
Indonesian fried rice with shrimp, served with pickled vegetables and a prawn cracker. Available in Large, Extra Large, and Small sizes.
Salad
Mint and coriander tossed with fresh salad and chef's own dressing, choice of beef, chicken, or prawn.
Satay Vegetables
Steamed vegetables topped with house-made peanut satay sauce.
Bok Choy
Bok choy with choice of oyster sauce or roast garlic sauce.
Chinese Fried Rice
Gluten-free on request. veg. avail.
Mixed Vegetables
Seasonal vegetables with garlic and a dash of oyster sauce.
Jasmine Steamed Rice
Fragrant jasmine rice, steamed to perfection, offering a light and fluffy texture for any meal.
Chef's Specials
Honey
Tossed with sesame seeds and honey, available with prawn or chicken.
Pork
Pork wok tossed with sweet and sour or plum sauce.
Roast Duck
Succulent duck breast with mixed vegetables in oyster sauce. Gluten-free option available.
Combination Chow Mein
Gluten free on request, vegan on request. a combo chop suey served on a bed of crispy noodles.
Fried Duck
Crispy duck breast with your choice of plum or sweet and sour sauce.
Salt & Pepper
Vegan on request. lightly battered then wok tossed with garlic, chili, lemongrass, and spices.
GG
Gluten free on request, vegan on request. a southern Indian-style dish cooked with ginger, garlic, and a mild masala sauce.
Uncle's Crispy Beef
thin slices of beef quickly fried then wok-tossed with a tangy sauce.
Char-Grilled Coconut Chicken
Gluten-free. Khmer chicken pieces topped with our own mild coconut sauce - a very popular dish!
Khmer Char-Grilled Chicken
Gluten-free. chicken fillets marinated with coriander, garlic, kaffir lime leaves, and lemongrass.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 8 8251 5577