Green Ginger Menu

Coke Can

Refreshing coke in a convenient can, perfect for quenching your thirst anytime, anywhere.

Coke 1.25

Coke NO Sugar 1.25

Sprite 1.25

Coke NO Sugar Can

Sprite Can

Penang Beef

Gluten-free on request. beef slices cooked with a ground peanut curry sauce - a Malaysian favourite.

Beef Vindaloo

Gluten-free. tender beef pieces simmered with chili and vinegar - for those who like it hot!

Rendang

Gluten-free on request. Slow-cooked cubes of beef, simmered with spices and coconut milk.

Red Curry

Gluten-free on request, vegan on request. creamy red curry infused with kaffir lime leaves.

Green Curry

Gluten-free on request. the traditional Thai curry served with eggplant, bamboo shoots, and basil.

Basil

Fresh Thai basil and roasted chili with your choice of beef, prawn, chicken, tofu, or squid. Vegan on request, gluten-free.

E-Shan

Southern Chinese style tangy BBQ sauce.

Coconut Lime

Red curry infused with kaffir lime leaves, available with beef, prawn, chicken, tofu, or squid.

Lemongrass

Fresh lemongrass and kaffir lime leaves with choice of beef, prawn, chicken, tofu, or squid.

Cashew

Vegan on request, gluten-free. wok-tossed with roasted whole chilis then topped with roasted cashews.

Choo Chee

Bangkok-style mild curry with coconut milk and spices. Options: Beef, Prawn, Chicken, Tofu, Squid.

Sweet And Sour

Vegan on request, gluten-free on request. Cantonese style - wok tossed with pickled vegetables.

Black Bean

Vegan on request, gluten-free on request. a Chinese favourite - stir-fried with roasted black beans.

Ginger

Shredded ginger and oyster sauce with choice of beef, prawn, chicken, tofu, or squid.

Hokkien Mee

Vegan on request. fresh yellow egg noodles cooked with a touch of oyster sauce - accompany any meal.

Saigon Noodles

a salad noodle dish served with mint, coriander, and our chef's own dressing - a light and refreshing dish (served cold).

Bombay Noodles

Vegan on request. yellow egg noodles simmered with our own mild coconut curry sauce and beef slices.

Singapore Noodles

Vegan on request. vermicelli rice noodles wok tossed with curry powder and jimmy saté sauce.

Bangkok Noodles (Medium)

Vegan on request. a Thai favourite cooked with a medium to hot red curry paste.

GG Noodles

Vegan on request. fresh flat rice noodles wok tossed with bok choy, lemongrass, chili, and basil.

Kway Teow

Vegan on request. fresh flat rice noodles with capsicum and the chef's mild spices.

Laksa (Medium)

Prawns, chicken, tofu, fishcake, yellow noodles a bean sprouts simmered in a spicy coconut broth.

Pad Thai

Vegan on request. rice noodles stir-fried with our own tangy sweet chili sauce.

Spring Roll Noodles

a salad noodle dish served with mint, coriander, and our chef's own dressing - a light and refreshing dish (served cold).

Satay Noodles

Vegan on request. fresh yellow egg noodles topped with our house-made peanut satay sauce.

Samosas (3)

Vegan on request. A traditional Indian entrée. tasty vegetarian parcels wrapped in a light triangular pastry.

Fried Dumplings (5)

Deep-fried minced prawn and chicken ‘money bags'.

Shallot Pancake

Chicken & Sweetcorn Soup

Gluten free on request, vegan on request.

Spring Rolls (3)

Vegan on request. Fresh ingredients shredded and rolled in a thin pastry then deep-fried - vegetarian.

Lettuce Chicken

Chicken Satay (3)

Gluten free on request. Skewered chicken pieces char-grilled then topped with our house-made peanut sauce.

Prawn Chips

Indonesian giant prawn chips, served with our house-made peanut sauce.

Hot & Sour Soup

Gluten free on request, vegan on request. A specialty from the Szechuan Province.

Tom Yum Soup

Gluten-free. Thai broth with prawns or chicken - a unique taste.

Eastern Platter (2 Of Each)

A combination of satays, dumplings, spring rolls, and samosas.

Nasi Goreng

Indonesian fried rice with shrimp, served with pickled vegetables and a prawn cracker. Available in Large, Extra Large, and Small sizes.

Salad

Mint and coriander tossed with fresh salad and chef's own dressing, choice of beef, chicken, or prawn.

Satay Vegetables

Steamed vegetables topped with house-made peanut satay sauce.

Bok Choy

Bok choy with choice of oyster sauce or roast garlic sauce.

Chinese Fried Rice

Gluten-free on request. veg. avail.

Mixed Vegetables

Seasonal vegetables with garlic and a dash of oyster sauce.

Jasmine Steamed Rice

Fragrant jasmine rice, steamed to perfection, offering a light and fluffy texture for any meal.

Honey

Tossed with sesame seeds and honey, available with prawn or chicken.

Pork

Pork wok tossed with sweet and sour or plum sauce.

Roast Duck

Succulent duck breast with mixed vegetables in oyster sauce. Gluten-free option available.

Combination Chow Mein

Gluten free on request, vegan on request. a combo chop suey served on a bed of crispy noodles.

Fried Duck

Crispy duck breast with your choice of plum or sweet and sour sauce.

Salt & Pepper

Vegan on request. lightly battered then wok tossed with garlic, chili, lemongrass, and spices.

GG

Gluten free on request, vegan on request. a southern Indian-style dish cooked with ginger, garlic, and a mild masala sauce.

Uncle's Crispy Beef

thin slices of beef quickly fried then wok-tossed with a tangy sauce.

Char-Grilled Coconut Chicken

Gluten-free. Khmer chicken pieces topped with our own mild coconut sauce - a very popular dish!

Khmer Char-Grilled Chicken

Gluten-free. chicken fillets marinated with coriander, garlic, kaffir lime leaves, and lemongrass.